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Buttercream icing

Buttercream icing
4.7 75 ratings
Prep. 5 min
Total 5 min
4 portions
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Ingredients

  • icing sugar
    400 g
  • butter, unsalted softened, cut in pieces
    200 g
  • milk
    15 g
  • natural vanilla extract (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g
Calories 3257.8 kJ / 778 kcal
Fat 41.8 g
Fibre 0 g
Carbohydrates 100.3 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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