Buttercream icing

Name: Buttercream icing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4 portions
Ingredients: 400 g icing sugar; 200 g butter, unsalted; 15 g milk

4.7 72 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

icing sugar
400 g
butter, unsalted softened, cut in pieces
200 g
milk
15 g
natural vanilla extract (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 3257.8 kJ / 778 kcal

Fat 41.8 g

Fibre 0 g

Carbohydrates 100.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Blueberry Jam

5.0(4)

45 min

Gluten-free Butter Biscuits

3.7(3)

1 h

Buttercream Icing

4.8(28)

10 min

Beetroot and Horseradish Relish (Chrain)

4.6(13)

50 min

Boiled Long Pasta

5.0(6)

20 min

Gluten-free, Vegan Lentil Wraps

3.0(4)

3 h 40 min

Allergen-friendly Chicken Stock Paste

3.7(3)

45 min

Allergen-friendly Vegetable Stock Paste

4.0(4)

50 min

Quick Flatbreads

4.8(454)

20 min

Marzipan

4.6(29)

10 min

Thai Red Curry Paste

5.0(2)

10 min

Grenadine

5.0(3)

45 min

Show all