Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Fenchelsaat
- 12 Champignons, groß (à ca. 70 g), Stiele herausgedrehen und aufbewahren
- 1 Knoblauchzehe
- 4 Stängel Petersilie, abgezupft
- 2 Stängel Thymian, abgezupft
- 400 g Mett
- 6 Prisen Pfeffer
- ½ TL Chiliflocken
- ¼ TL Salz
- 2 EL Olivenöl und etwas mehr zum Beträufeln
- 1 Zitrone, Bio, in Spalten
- Nutrition
- per 1 Portion
- Calories
- 1712 kJ / 408 kcal
- Protein
- 28 g
- Carbohydrates
- 2 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Porree-Käse-Kaiserschmarrn
50min
Senf-Kräuter-Eier mit Kartoffeln
1sa
Gerstenrisotto mit Pilzen
1sa 20 dk
Semmelschmarrn
1sa
Chili con Soja
45 Min
Veganes Wiener Saftgulasch
1sa
Risotto mit Spargel und Mangold
45 Min
Seitan-Bällchen mit Kartoffeln und Paprika-Curry-Sauce
1sa 15 dk
Bärlauch-Risotto
35 dk
Tortellini-Champignon-Auflauf
50min
Linsenbraten
1 Std. 50 Min
Kartoffel-Yufka-Rollen
2 Std.