Ginger Pork Lettuce Cups with Strawberry Chutney

Ginger Pork Lettuce Cups with Strawberry Chutney

3.5 2 ratings

Prep. 25 min

Total 50 min

6 portions

Ingredients

Strawberry Chutney

onion quartered
5 oz
garlic cloves
2
green apple peeled, cored and quartered
5 oz
extra virgin olive oil
2 oz
sweet smoked paprika
1 tsp
ground ginger
½ tsp
mustard powder
½ tsp
curry powder
1 tsp
orange juice
2 oz
maple syrup
2 oz
salt
¼ tsp
strawberries hulled, diced
6 oz

Pork

fresh parsley leaves
½ oz
fresh cilantro leaves
½ oz
unsweetened coconut flakes
1 oz
ground pork broken into pieces
16 oz
extra virgin olive oil
1 oz
orange juice
1 oz
salt to taste
lettuce leaves

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1452 kJ / 347 kcal

Fat 21 g

Fibre 2 g

Carbohydrates 19 g

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Also featured in

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United States

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