Rape al limón con anchoas

Rape al limón con anchoas

3.9 35 ratings
Prep. 5 min
Total 25 min
2 raciones

Ingredients

  • de agua
    300 g
  • limón cortado en rodajas finas
    1
  • lomos de rape sin piel ni hueso
    2
  • filetes de anchoa en aceite (escurridos)
    2
  • de aceite de oliva
    1 chorrito
  • de zumo de limón
    1 chorrito

Nutrition per 1 ración

Calories 170 kcal / 712 kJ
Protein 26.2 g
Fat 6.8 g
Carbohydrates 0.3 g
Fibre 0.4 g

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