
Devices & Accessories
Rape al limón con anchoas
Prep. 5 min
Total 25 min
2 raciones
Ingredients
-
de agua300 g
-
limón cortado en rodajas finas1
-
lomos de rape sin piel ni hueso2
-
filetes de anchoa en aceite (escurridos)2
-
de aceite de oliva1 chorrito
-
de zumo de limón1 chorrito
Nutrition per 1 ración
Calories
170 kcal /
712 kJ
Protein
26.2 g
Fat
6.8 g
Carbohydrates
0.3 g
Fibre
0.4 g
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Spain