Compatible versions
Filetes de trucha y espárragos con mantequilla de jengibre
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 manojo de espárragos verdes
- 4 filetes de trucha fresca limpia (aprox. 500 g) salpimentados
- 200 g de agua
- 1 trozo de jengibre fresco pelado (2 cm)
- 50 g de mantequilla en trozos
- 1 pellizco de sal
- 1 chorrito de zumo de limón
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1069.8 kJ / 256 kcal
- Protein
- 25.4 g
- Carbohydrates
- 1.2 g
- Fat
- 16.6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lubina al vapor con brócoli y vinagreta de encurtidos
25min
Marmitako de salmón
1 Std.
Tigres
1 Std.
Emblanco de pescado
45 min
Bacalao en salsa verde
30min
Salmón y arroz basmati con salsa crema de eneldo
40 min
Merluza con patatas
40 min
Merluza al curry con arroz y brócoli
45 min
Salmón a la naranja con cuscús de brócoli
35 min
Lomos de pescado y guisantes con jamón al pimentón
25min
Pescado, patatas y judías verdes con vinagreta de limón
40 min
Dorada a la catalana
30min