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Pumpkin Kaya

Pumpkin Kaya
4.6 10 ratings
Prep. 5 min
Total 35 min
2 jars
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Ingredients

  • water
    500 g
  • pumpkin flesh only, cut in cubes (3 cm)
    600 g
  • raw cashew nuts soaked for 30 minutes
    100 g
  • pandan leaf lower part only (10 cm) (see tips)
    1
  • molasses powder
    100 g
  • bamboo salt
    ½ tsp
    ½ tsp rock salt

Difficulty

easy

Nutrition per 1 jar

Protein 11 g
Calories 2414 kJ / 577 kcal
Fat 24 g
Fibre 10 g
Carbohydrates 91 g

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Also featured in

Everyday Vegan 12 Recipes
International

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