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Ingredients
- 580 g kiwifruits, peeled, halved
- 400 g cooking apples, quartered, cored
- 20 g lemon juice
- 1000 g jam sugar
- Nutrition
- per 0 total recipe
- Calories
- 18613 kJ / 4449 kcal
- Protein
- 7.6 g
- Carbohydrates
- 1097.1 g
- Fat
- 3.3 g
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