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Ingredients
- 750 g Rösti-Ecken TK (z.B. von Gut&Günstig), aufgetaut
- 1 Dose Sauerkraut, konserviert (850 g), abgetropft, grob geschnitten
- 200 g Emmentaler in Stücken
- 1 Bund Petersilie abgezupft
- 1 Zwiebel halbiert
- 30 g getrocknete Tomaten, in Öl abgetropft
- 20 g Sonnenblumenöl
- 400 g Schmand
- 2 TL gekörnte Brühe
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 549 kcal / 2298 kJ
- Protein
- 19 g
- Fat
- 37 g
- Carbohydrates
- 31 g
- Fibre
- 5.8 g
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