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Almond Pavlova with Berries and Chambord

Almond Pavlova with Berries and Chambord
4.3 14 ratings
Prep. 15 min
Total 3 h 30 min
12 portions
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Ingredients

Pavlova
  • sugar divided
    12 oz
  • egg whites room temperature
    8
  • cream of tartar
    ⅛ tsp
  • corn starch
    2 tbsp
  • white vinegar
    1 tsp
  • almond extract
    ½ tsp
  • sliced almonds
    1 oz
Sauce
  • vanilla bean cut into pieces
    1
  • sugar
    1 oz
  • raspberry liqueur, type Chambord
    7 oz
  • fresh mixed berries prepared, halved or quartered
    12 oz

Difficulty

medium

Nutrition per 1 portion

Protein 3 g
Calories 920 kJ / 220 kcal
Fat 1 g
Fibre 2 g
Carbohydrates 43 g

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