Devices & Accessories
Vegan parmesan shards
Prep. 10 min
Total 3 h 55 min
4 portions
Ingredients
Soaking
-
sunflower seeds (see Tips)60 g
-
blanched almonds (see Tips)60 g
-
salt½ tsp
-
filtered water for soaking
Shards
-
lemon juice2 tbsp
-
nutritional yeast (see Tips)2 tbsp
-
tamari gluten free (see Tips)1 tsp
-
salt¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.2 g
Calories
816.4 kJ /
194.4 kcal
Fat
16.2 g
Fibre
4.2 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allEnergy breakfast bars
40 dk
Apple and almond overnight oats (gut health)
24sa 10 dk
Tuna sushi rolls
1sa 25 dk
Salmon and corn cakes (10-12 months)
2sa 20 dk
Cranberry chocolate snack bars
1sa 40 dk
Matcha baked oats
40 dk
Apricot and carrot bliss balls
1sa 20 dk
Pear leathers
8sa 25 dk
Banana and oatmeal energy bars
35 dk
Raspberry crumble bars
40 dk
Keto crackers
1sa
Five seed energy bars
1sa 45 dk