Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
TM6 TM5

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

4.2 (28 ratings)

Ingredients

  • 12 bird's eye chillies (cili padi), deseeded
  • 4 garlic cloves
  • 50 g shallots
  • 30 g fresh turmeric
  • 2 stalks fresh lemongrass, white part only
  • 200 g fresh coconut milk
  • 200 g water
  • 1 tsp salt
  • 800 g chicken, with skin and bones, cut in pieces (5 cm)
  • 1 dried tamarind piece (asam keping)
  • 300 g baby potatoes, cut in quarters
    or 300 g Russet potatoes, cut in chunks (3 cm)
  • 50 g fresh basil leaves

Nutrition
per 1 portion
Calories
2119 kJ / 507 kcal
Protein
48 g
Carbohydrates
41 g
Fat
18 g
Saturated Fat
12 g
Fibre
7 g
Sodium
763 mg

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