Devices & Accessories
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
bird's eye chillies (cili padi), deseeded12
-
garlic cloves4
-
shallots50 g
-
fresh turmeric30 g
-
fresh lemongrass white part only2 stalks
-
fresh coconut milk200 g
-
water200 g
-
salt1 tsp
-
chicken with skin and bones, cut in pieces (5 cm)800 g
-
dried tamarind piece (asam keping)1
-
300 g Russet potatoes, cut in chunks (3 cm)baby potatoes cut in quarters300 g
-
fresh basil leaves50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
763 mg
Protein
48 g
Calories
2119 kJ /
507 kcal
Fat
18 g
Fibre
7 g
Saturated Fat
12 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCreamy coconut chicken curry (open cooking)
30 min
Tex-Mex chicken casserole
45 min
Souvlaki lamb couscous salad
25 min
Beef, Ale and Dumpling Stew
1 h 55 min
Layered chicken dinner
1 h 45 min
Creamy Butter Chicken
1 h
Korean Fried Chicken
3 h 10 min
Black Rice Bowl with Chicken and Mushrooms
40 min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Turkey Taco Meat Filling
35 min
Curried chicken salad wraps
50 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min