Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

4.1 71 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

bird's eye chillies (cili padi), deseeded
12
garlic cloves
4
shallots
50 g
fresh turmeric
30 g
fresh lemongrass white part only
2 stalks
fresh coconut milk
200 g
water
200 g
salt
1 tsp
chicken with skin and bones, cut in pieces (5 cm)
800 g
dried tamarind piece (asam keping)
1
baby potatoes cut in quarters
300 g
300 g Russet potatoes, cut in chunks (3 cm)
fresh basil leaves
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 763 mg

Protein 48 g

Calories 2119 kJ / 507 kcal

Fat 18 g

Fibre 7 g

Saturated Fat 12 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Eid Al-Fitr 14 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Show all

Crispy rice chicken salad with satay sauce

1 Std.

Lamb Varuval

1 Std. 10 Min

Irish stew

1 Std. 30 Min

Chilli with rice

50 Min

Bibimbap (beef rice bowl)

1 Std. 25 Min

Thai-style grilled pork skewers

7 Std. 25 Min

Shepherd's pie with butter bean mash

1 Std.

Turkish borek with cacik

1 Std.

Leftover Roast Bao Buns with Hoisin Sauce

2 Std. 30 Min

Chicken Avocado Gorditas

1 Std.

Korean pulled pork buns with pickled salad (Skinnymixers)

1 Std. 5 Min

Lamb Meatballs with Couscous and Mint Yoghurt

40 Min

Show all