Skip to main content Search
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
4.1 76 ratings
Prep. 5 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • bird's eye chillies (cili padi), deseeded
    12
  • garlic cloves
    4
  • shallots
    50 g
  • fresh turmeric
    30 g
  • fresh lemongrass white part only
    2 stalks
  • fresh coconut milk
    200 g
  • water
    200 g
  • salt
    1 tsp
  • chicken with skin and bones, cut in pieces (5 cm)
    800 g
  • dried tamarind piece (asam keping)
    1
  • baby potatoes cut in quarters
    300 g
    300 g Russet potatoes, cut in chunks (3 cm)
  • fresh basil leaves
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 763 mg
Protein 48 g
Calories 2119 kJ / 507 kcal
Fat 18 g
Fibre 7 g
Saturated Fat 12 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Eid Al-Fitr 14 Recipes
International
Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Show all

Gluten free chicken and pear pie

4.3(20)

2 h 40 min

Korean Fried Chicken

4.6(18)

3 h 10 min

5 Ingredient BBQ Pulled Chicken

4.4(32)

15 min

Speedy bean and chorizo chilli with rice

4.5(16)

45 min

Pork fillet with mustard

4.1(46)

35 min

Chilli beef with lemon feta

4.5(321)

30 min

Meatloaf with Mushroom Sauce

4.6(205)

1 h 30 min

Chicken Étouffée

4.3(358)

45 min

Tandoori chicken

4.6(75)

1 h 35 min

Cochinita Pibil

4.6(17)

4 h

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(139)

10 h 30 min

Pork belly with spring onions

4.7(157)

1 h 10 min

 Show all