Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
- 200 g Roggenkörner
- 125 g Wasser
- ⅛ Würfel frische Hefe (ca. 5 g)
Hauptteig und Fertigstellung
- 400 g Roggenkörner
- 250 g Wasser
-
⅓
Würfel Hefe (ca. 15 g)
or ⅔ Päckchen Trockenhefe (ca. 5 g) - 10 g Salz
- Nutrition
- per 1 Scheibe
- Calories
- 516 kJ / 123 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Berner Zopf
1 Std. 45 Min
Hefezopf
2hod. 20min
Baguette
3 Std. 45 Min
Bürli mit Roggen
12 Std.
6-Strang-Butterzopf
2 Std. 35 Min
Kräuterfaltenbrot
1 Std. 20 Min
Grissini
2hod.
Brioche
9h 30min
Burger-Brötchen
1 Std. 45 Min
1.- August-Weggen
1 Std. 10 Min
Speckzopf mit Zwiebelsprossen
2 Std. 10 Min
Brezel
1h 50min