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Walliser Roggenbrot

Walliser Roggenbrot
3.4 28 ratings
Prep. 15 min
Total 10 h
16 Scheiben
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Ingredients

Vorteig
  • Roggenkörner
    200 g
  • Wasser
    125 g
  • frische Hefe (ca. 5 g)
    ⅛ Würfel
Hauptteig und Fertigstellung
  • Roggenkörner
    400 g
  • Wasser
    250 g
  • Hefe (ca. 15 g)
    ⅓ Würfel
    ⅔ Päckchen Trockenhefe, (ca. 5 g)
  • Salz
    10 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Calories 516 kJ / 123 kcal
Fat 1 g
Carbohydrates 23 g

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