Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

4.2 10 ratings

Prep. 30 min

Total 1 h 35 min

6 portions

Ingredients

Koftas

fresh parsley cut in pieces
20 g
spring onions cut in pieces
150 g
lamb shoulder minced
900 g
fine sea salt
½ tsp
ground white pepper
½ tsp

Pepper Sauce

onions quartered
300 g
red peppers cut in pieces (3 cm)
150 g
olive oil plus extra for greasing
20 g
tinned whole peeled tomatoes in juice
400 g
fine sea salt
½ tsp
ground black pepper
½ tsp
potatoes sliced (2-3 mm)
400 g
tomatoes sliced (2-3 mm)
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 2400 kJ / 576 kcal

Fat 42 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Show all

Orzo pasta with chicken and pesto

30 min

Broccoli and Ham Pasta Bake

1 h 10 min

Leftover Chicken Fajitas

1 h 20 min

Thai Burger

35 min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55 min

Leftover Turkey and Veg Bake

1 h

Creamy mustard chicken stew

40 min

Sausage and Fennel Orzotto

50 min

Quick Gyros with Tzatziki

15 min

Beef and Bean Enchiladas

40 min

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Meatballs with Tomato Sauce

45 min

Show all