Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

4.2 10 ratings

Prep. 30 min

Total 1 h 35 min

6 portions

Ingredients

Koftas

fresh parsley cut in pieces
20 g
spring onions cut in pieces
150 g
lamb shoulder minced
900 g
fine sea salt
½ tsp
ground white pepper
½ tsp

Pepper Sauce

onions quartered
300 g
red peppers cut in pieces (3 cm)
150 g
olive oil plus extra for greasing
20 g
tinned whole peeled tomatoes in juice
400 g
fine sea salt
½ tsp
ground black pepper
½ tsp
potatoes sliced (2-3 mm)
400 g
tomatoes sliced (2-3 mm)
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 2400 kJ / 576 kcal

Fat 42 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Show all

Beef Rendang

2 h 30 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Lamb Curry with Peppers - Bhoona Gosht

1 h 15 min

Chicken and Mushroom Balti

50 min

Chicken Nuggets and Chips

1 h 15 min

Stuffed Peppers with Tomato Sauce

1 h 45 min

Raised Game Pie

24 h

Turkey Cheeseburgers with Buffalo Slaw

40 min

Lighter Burgers with Sweet Potato Wedges

1 h 40 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Onion Pie

2 h

Show all