Skip to main content Search
Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce
4.2 10 rating
Prep. 30 min
Total 1 h 35 min
6 portions
Sign up for free

Ingredients

Koftas
  • fresh parsley cut in pieces
    20 g
  • spring onions cut in pieces
    150 g
  • lamb shoulder minced
    900 g
  • fine sea salt
    ½ tsp
  • ground white pepper
    ½ tsp
Pepper Sauce
  • onions quartered
    300 g
  • red peppers cut in pieces (3 cm)
    150 g
  • olive oil plus extra for greasing
    20 g
  • tinned whole peeled tomatoes in juice
    400 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • potatoes sliced (2-3 mm)
    400 g
  • tomatoes sliced (2-3 mm)
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 2400 kJ / 576 kcal
Fat 42 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Show all

Pork Meatballs with Celeriac and Apple

4.6(33)

1 h 10 min

Minced Meat Cutlets (Kotlety mielone)

4.8(20)

30 min

Pork Fillet with Red Wine Sauce and Vegetables

4.1(23)

45 min

Green Curry Chicken

4.6(86)

55 min

Quick Lamb Dhansak

4.4(42)

50 min

Pulled Pork Rolls

4.6(156)

30 min

Lamb Spezzatino

4.3(23)

1 h 45 min

Georgian Chicken with Bulgur Wheat

4.6(74)

1 h 15 min

Turkey Cheeseburgers with Buffalo Slaw

4.7(41)

40 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 h 10 min

Pork Vindaloo

4.4(86)

4 h

Grilled Pork Skewers with Turmeric

4.5(22)

7 h 10 min

 Show all