Parfait with passionfruit cream

Parfait with passionfruit cream

4.5 6 ratings

Prep. 10 min

Total 3 h 10 min

4 portions

Ingredients

Soaking

cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Passionfruit cream

fresh passionfruit pulp (approx. 3 passionfruit), strained and pips removed
30 g
filtered water
50 - 80 g
pure maple syrup (optional)
1 tbsp

Crumble

walnuts
40 g
shredded coconut
40 g
raw almonds
40 g
rolled oats
40 g
raisins
30 g
vanilla paste (see Tips)
1 tsp
salt
1 pinch

Assembly

seasonal fruit cut into bite-size pieces
200 g
lime juice
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.7 g

Calories 1922.5 kJ / 457.8 kcal

Fat 32 g

Fibre 8.2 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Greek-style yoghurt with honey walnuts

13h 5min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Cauliflower hash browns with smoked salmon and sour cream

30min

Cold and flu tea bombs

6h 25min

Matcha baked oats

40min

Poached Eggs

15min

Breakfast burritos

45min

Vegan porridge with fruits and cinnamon

15min

Egg and bacon breakfast baguettes

25min

Protein packed fluffy banana pancakes

30min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1h

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Show all