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Ingredients
Pasta frolla
- 250 g di farina
- 125 g di zucchero
- 150 g di burro morbido
- 1 uovo
- 1 bustina di vaniglia in polvere
Ripieno
- 4 - 5 mele
- 2 cucchiai di zucchero
- 2 cucchiai di granella di mandorle
- 150 g di burro morbido
- 125 g di zucchero
- 1 uovo
- 100 g di farina
- 50 g di farina di mandorle
- Nutrition
- per 1 fetta
- Calories
- 442 kcal / 1850.2 kJ
- Protein
- 6.7 g
- Fat
- 25.6 g
- Carbohydrates
- 53.3 g
- Fibre
- 2.3 g
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