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Ingredients
- 120 g porter chocolate flavour
- 225 g unsalted butter diced, plus extra for greasing
- 240 g sugar
- 105 g dark brown sugar
- 150 g dark chocolate (70% cocoa solids) small pieces or callets
- 150 g milk chocolate small pieces or callets
- 150 g plain flour
- 3 large eggs
- 3 Tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 352 kcal / 1472 kJ
- Protein
- 3.7 g
- Fat
- 20.7 g
- Carbohydrates
- 39.9 g
- Fibre
- 2.1 g
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