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Ingredients
- 50 g de aceite de girasol
- 1000 g de filete de res cortado en tiras (1 cm x 5 cm)
- 1 - 2 cdas de hojuelas de chile seco o al gusto
- 100 g de salsa de soya
- 30 g de salsa de ostión
- 100 g de sake
- 400 g de pimiento verde en juliana
- 400 g de cebolla en juliana
- 2 cdas de aceite de ajonjolí tostado
- Nutrition
- per 1 porción
- Calories
- 361 kcal / 1510 kJ
- Protein
- 36 g
- Fat
- 20 g
- Carbohydrates
- 8 g
- Fibre
- 2 g
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