Steak au Poivre
TM5 TM6

Steak au Poivre

4.0 (4 ratings)

Ingredients

  • 15 g zwarte peperkorrels
  • 500 - 600 g ossenhaas biefstuk, versneden in 4 steaks
  • 60 g runderbouillon
  • 40 g brandy
  • 60 g slagroom (ong. 48% vet)
  • 2 el olijfolie
  • 50 g boter, in blokjes
  • 1 snuifje zout, naar smaak

Nutrition
per 1 portie
Calories
2301 kJ / 550 kcal
Protein
29 g
Carbohydrates
3 g
Fat
44 g
Fibre
1 g

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