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Ingredients
- 500 g bouillon, van kip
- 450 g kipfilet, in blokjes gesneden (1,5 cm)
- zout
- gemalen peper
- 150 g prei
- 150 g wortelen, in staafjes gesneden
- 150 g selder, in staafjes gesneden
- 150 g kwark
- 2 eierdooiers
- 2 takjes verse kervel, fijngesneden
- Nutrition
- per 1 portie
- Calories
- 931 kJ / 224 kcal
- Protein
- 33 g
- Carbohydrates
- 8 g
- Fat
- 6 g
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