Vegan Pasta

Vegan Pasta

5.0 6 ratings

Prep. 45 min

Total 1 h 10 min

4 portions

Ingredients

all-purpose flour plus extra to dust
14 oz
soy milk unsweetened
8 oz
extra virgin olive oil
1 tbsp
turmeric powder (optional)
½ tsp
salt to boil with pasta
water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 1720 kJ / 411 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Show all

Ranch Dressing

2h 15min

Smoked Salmon Dip

10min

Steel Cut Oats

35min

Gluten Free Pancakes and Waffles

45min

Raspberry Jam

45min

Chai Syrup

15min

Raspberry Vinaigrette

10min

Strawberry Vinaigrette

5min

Shrimp Cocktail

50min

Artisan Bread (Betty)

4h 35min

Thick and Creamy Custard

15min

Spinach Pesto Butter Board

15min

Show all