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Marinade au curcuma frais (pour côtelettes de porc)
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Ingredients
- 10 g de curcuma frais
- 1 citron jaune non traité, pelé à vif
- 2 gousses d'ail
- 40 g de miel
- 125 g de yaourt nature
- 3 pincées de piment de Cayenne en poudre
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre 5 baies, à ajuster en fonction des goûts
- Nutrition
- per 1 La recette complète
- Calories
- 990 kJ / 231 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 2 g
- Fibre
- 4 g
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