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Ingredients
- 300 g de lait et un peu pour badigeonner
- 80 g de beurre en morceaux, mou
- ½ cube de levure boulangère fraîche (env. 20 g), émiettée
- 1 c. à café de sucre
-
500
g de farine à tresse
or 500 g de farine - 2 c. à café de sel
- 25 g d'eau
- 5 g de bicarbonate de soude
- 1 c. à café de sel de mer pour parsemer
- Nutrition
- per 1 portion
- Calories
- 659 kcal / 2757 kJ
- Protein
- 18.5 g
- Fat
- 23 g
- Carbohydrates
- 94 g
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