Pesto Baked Eggs
TM5 TM31 TM6

Pesto Baked Eggs

5.0 (2 ratings)

Ingredients

Puff Pastry and Pesto

  • 200 g plain flour, plus extra for dusting
  • 150 g butter, unsalted, diced (1 cm), then frozen
  • 60 g water, chilled
  • ¾ tsp fine sea salt
  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 15 g toasted pine nuts
  • 1 garlic clove
  • 40 g fresh basil, leaves only
  • 70 g extra virgin olive oil

Assembly

  • 6 medium eggs
  • fine sea salt, for seasoning
  • ground black pepper, for seasoning

Nutrition
per 1 portion
Calories
2218 kJ / 534 kcal
Protein
13.7 g
Carbohydrates
25.5 g
Fat
41.5 g

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