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Fruit Sauce (Coulis)

Fruit Sauce (Coulis)
5.0 22 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • fresh fruit (e.g. berries, mangoes), room temperature, cut in pieces as needed (see tip)
    250 g
  • caster sugar adjust to taste (see tip)
    75 g
  • lemon juice
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2.1 mg
Protein 0.3 g
Calories 385.5 kJ / 92.2 kcal
Fat 0.1 g
Fibre 0.6 g
Saturated Fat 0 g
Carbohydrates 24 g

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