Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

5.0 24 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

fresh fruit (e.g. berries, mangoes), room temperature, cut in pieces as needed (see tip)
250 g
caster sugar adjust to taste (see tip)
75 g
lemon juice
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2.1 mg

Protein 0.3 g

Calories 385.5 kJ / 92.2 kcal

Fat 0.1 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platinum Jubilee 22 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Crème Anglaise (Vanilla Sauce)

10 min

Hazelnut, Dark Chocolate and Date Spread

20 min

Cashew Butter

50 min

Blackberry Jam

20 min

Seville Orange Curd

40 min

Seville Orange Marmalade

2 h 30 min

Sweet Butter Board with Apples and Walnuts

45 min

Frozen Mixed Berry Jam

30 min

Apple and Kiwi Jam

40 min

Chocolate Sauce

5 min

Rhubarb and Orange Blossom Jam

45 min

Fig & Apricot Jam

40 min

Show all