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Ingredients
- 40 g Walnusshälften
- 675 g Wasser
- 8 Eier (Kl. M)
- 2 Kartoffeln mittelgroß, halbiert
- 1 ¾ TL Salz und etwas mehr zum Würzen
- 3 Staudensellerie-Stangen in Stücken, Grün zum Garnieren zur Seite gelegt
- 2 Äpfel rot, geviertelt, in dünnen Scheiben
- 2 EL Zitronensaft
- 150 g Salatcreme
- 200 g Sahnejoghurt
- ¼ TL Pfeffer
- 3 Prisen Cayenne-Pfeffer
- 1 Prise Zucker
- ½ Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 581 kcal / 2438 kJ
- Protein
- 19 g
- Fat
- 41 g
- Carbohydrates
- 27 g
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