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Ingredients
- 120 g Olivenöl
- 70 g Haselnüsse
- 1 Knoblauchzehe
- 4 Stängel glatte Petersilie abgezupft
- 1 TL Salz
- ½ TL Pfeffer
- 6 frische Pilze Portobello (à ca. 150 g)
- 50 g Oliven, schwarz entsteint
- 400 g Tomaten geviertelt, entkernt
- 1 rote Zwiebel halbiert
- 5 Stängel Minze abgezupft
- 3 EL Zitronensaft
- 2 Prisen Zucker
- 1 Römersalat in Stücken
- 100 g Schafskäse zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 370 kcal / 1547 kJ
- Protein
- 10 g
- Fat
- 32 g
- Carbohydrates
- 5 g
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