Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weissmehl
-
½
Würfel Hefe (ca. 20 g), zerbröckelt
or 1 Päckchen Trockenhefe (7 g) - 1 ½ TL Salz
- 300 g Wasser, lauwarm
- 25 g Rapsöl
- 1 EL Wasser
- 1 Ei, verquirlt
- Nutrition
- per 1 Portion
- Calories
- 861 kJ / 206 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Berner Zopf
1u. 45min
Hefezopf
2 Std. 20 Min
Baguette
3 Std. 45 Min
Bürli mit Roggen
12 godz.
6-Strang-Butterzopf
2 godz. 35 min
Kräuterfaltenbrot
1 Std. 20 Min
Grissini
2h
Brioche
9 Std. 30 Min
Burger-Brötchen
1u. 45min
1.- August-Weggen
1h 10min
Speckzopf mit Zwiebelsprossen
2 godz. 10 min
Brezel
1h 50min