Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

4.2 34 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

pork tenderloin halved to fit Varoma
20 - 24 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fennel bulb halved, cored, sliced (¼ in.)
7 oz
red onions halved, sliced (¼ in.)
5 oz
Pink Lady apple halved, cored, sliced (½ in.)
1
water
5 oz
unsalted butter cut into pieces
4 oz
honey
2 oz
Irish whiskey
2 oz
Dijon mustard
1 tbsp
beef stock paste
½ tsp
corn starch
½ oz
dandelion leaves
4 oz
4 oz arugula leaves

Difficulty

easy

Nutrition per 1 portions

Protein 38 g

Calories 2259 kJ / 540 kcal

Fat 28 g

Fibre 4 g

Carbohydrates 27 g

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Also featured in

St. Paddy's Day 10 Recipes
United States

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