Skip to main content Search
Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce
4.2 33 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • pork tenderloin halved to fit Varoma
    20 - 24 oz
  • salt divided
    ½ tsp
  • ground black pepper divided
    ¼ tsp
  • fennel bulb halved, cored, sliced (¼ in.)
    7 oz
  • red onions halved, sliced (¼ in.)
    5 oz
  • Pink Lady apple halved, cored, sliced (½ in.)
    1
  • water
    5 oz
  • unsalted butter cut into pieces
    4 oz
  • honey
    2 oz
  • Irish whiskey
    2 oz
  • Dijon mustard
    1 tbsp
  • beef stock paste
    ½ tsp
  • corn starch
    ½ oz
  • dandelion leaves
    4 oz
    4 oz arugula leaves

Difficulty

easy

Nutrition per 1 portions

Protein 38 g
Calories 2259 kJ / 540 kcal
Fat 28 g
Fibre 4 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Paddy's Day 10 Recipes
United States

You might also like...

Show all

Lemon Rosemary Chicken and Rice

4.1(122)

55 min

Browned Pork Rice

4.3(7)

1 h

Chicken and Avocado Arepas

4.1(49)

1 h

Kung Pao Chicken

4.3(289)

1 h 5 min

Baked Pork Tenderloin with Rice

4.8(6)

1 h 20 min

Chicken Pesto Tagliatelle

4.2(13)

1 h 5 min

Chicken, Broccoli, and Cheddar Rice

4.0(15)

50 min

5 Ingredient BBQ Pulled Chicken

4.6(29)

15 min

Asian Stir Fry with Noodles

4.3(105)

1 h 5 min

Florentine Meatballs and Linguine

4.7(89)

1 h 10 min

Bibimbap

4.1(35)

55 min

Sausage and Lentil Stew

4.5(66)

1 h 15 min

 Show all