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Ingredients
- 300 g Geselchtes (oder gemischte Wurst, siehe Tipp), in Stücken
- 100 g Salami, in Stücken
- 60 g Schalotten, halbiert
- 20 g Pfefferoni, eingelegt, abgetropft, in Stücken
- 40 g Essiggurkerl, abgetropft, in Stücken
- 200 g Topfen, 20% Fett
- 50 g Sauerrahm
- 10 g Tomatenmark
- ¼ - ¾ TL Salz, je nach Salzgehalt der verwendeten Wurst
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 100 g
- Calories
- 926 kJ / 221 kcal
- Protein
- 15 g
- Carbohydrates
- 3 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 0.4 g
- Sodium
- 654 mg
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