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Ingredients
- 20 g Ingwer, frisch in dünnen Scheiben
- 150 g Zwiebeln halbiert
- 100 g Aprikosen, getrocknet, entsteint halbiert
- 400 g Rhabarber in Stücken (2 cm)
- 200 g stückige Tomaten
- 400 g brauner Zucker
- 200 g Apfelessig
- 1 ½ TL Salz
- 2 EL Senfkörner
- 2 Lorbeerblätter
- ¼ TL Cayenne-Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 516 kcal / 2160 kJ
- Protein
- 4 g
- Fat
- 2 g
- Carbohydrates
- 114 g
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