Devices & Accessories
Rhabarber-Chutney
Prep. 15 min
Total 1 h 30 min
4 Schraubgläser
Ingredients
-
Ingwer, frisch in dünnen Scheiben20 g
-
Zwiebeln halbiert150 g
-
Aprikosen, getrocknet, entsteint halbiert100 g
-
Rhabarber in Stücken (2 cm)400 g
-
stückige Tomaten200 g
-
brauner Zucker400 g
-
Apfelessig200 g
-
Salz1 ½ TL
-
Senfkörner2 EL
-
Lorbeerblätter2
-
Cayenne-Pfeffer¼ TL
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
4 g
Calories
2160 kJ /
516 kcal
Fat
2 g
Carbohydrates
114 g
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