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Rhabarber-Chutney

Rhabarber-Chutney
4.8 317 ratings
Prep. 15 min
Total 1 h 30 min
4 Schraubgläser
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Ingredients

  • Ingwer, frisch in dünnen Scheiben
    20 g
  • Zwiebeln halbiert
    150 g
  • Aprikosen, getrocknet, entsteint halbiert
    100 g
  • Rhabarber in Stücken (2 cm)
    400 g
  • stückige Tomaten
    200 g
  • brauner Zucker
    400 g
  • Apfelessig
    200 g
  • Salz
    1 ½ TL
  • Senfkörner
    2 EL
  • Lorbeerblätter
    2
  • Cayenne-Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 4 g
Calories 2160 kJ / 516 kcal
Fat 2 g
Carbohydrates 114 g

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