Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de cebolla en cuartos
- 120 g de aceite de oliva virgen extra
- 250 g de vino blanco D.O. Ribeiro
- 1 pellizco de sal
- 100 g de jamón serrano en dados pequeños
- 1 cucharada de perejil fresco picado
- 8 vieira limpias
- 2 cucharadas de pan rallado
- Nutrition
- per 1 ración
- Calories
- 906.6 kJ / 216.9 kcal
- Protein
- 8.5 g
- Carbohydrates
- 7.8 g
- Fat
- 16.8 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Show allSalmón al limón y soja
1h 30 min
Salmón a la naranja con cuscús de brócoli
35 min
Bacalao con mayonesa de ajo al caramelo
50min
Pulpo a feira con cachelos
55 Min
Mejillones zamoranos en salsa picante
30 min
Bacalao a la veneciana con polenta
45 min
Tigres
1h
Rollo de bonito
1h 10 min
Arroz negro con gambones y sepia
45 min
Pulpo en salpicón
25min
Pulpo a la parrilla con salsa romesco
1h 10 min
Zarzuela de pescados y mariscos
1h