Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g plain flour
- 2 Tbsp olive oil, plus extra for greasing
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 150 g water
- 100 g onions, quartered
- 3 garlic cloves
- 4 Tbsp fresh parsley, leaves only
- 100 g rainbow chard, stems removed, leaves sliced
- extra virgin olive oil, for drizzling
- Nutrition
- per 22 pieces
- Calories
- 6230 kJ / 1479 kcal
- Protein
- 34 g
- Carbohydrates
- 234 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bacon and Sweetcorn Quiche
1 Std. 40 Min
Haddock, Leek and Stilton Pies
1sa 30 dk
Pizza Pinwheels
1sa 30 dk
Demo Recipe 2 - Cheesy Triangle Scones
25 Min
Cornish Pasty
1sa 30 dk
Stilton and Walnut Biscuits with Roasted Garlic Jam
4 godz.
Emmental Gougères
50 Min
Savoury Flapjacks
45 Min
Vegetarian Sausage Rolls
40 dk
Gluten-free Shortcrust Pastry
35 dk
Smoked Salmon, Courgette and Spinach Flatbread
1sa
Baby-friendly Cheesy Broccoli Biscuits
35 dk