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Ingredients
- 1 - 2 EL frische Korianderblätter nach Geschmack
- 1 - 2 EL frische Petersilienblätter nach Geschmack
- 100 g Zwiebeln in Stücken
- 100 g rote Paprika in Stücken
- 1000 g Wasser
- 120 g Reis, parboiled (Garzeit 15 Minuten)
- 100 g Zucchini in Würfeln (1 cm)
- 100 g Melanzani in Würfeln (1 cm)
- 60 g natives Olivenöl extra
- 20 g Zitronensaft
- 1 Knoblauchzehe
- ½ TL Salz, fein
- ¼ TL schwarzer Pfeffer, gemahlen
- 1 TL Rotweinessig
- 1 TL Dijonsenf (optional)
- 1 TL Honig
- Nutrition
- per 1 Portion
- Calories
- 275 kcal / 1150 kJ
- Protein
- 4 g
- Fat
- 16 g
- Carbohydrates
- 30 g
- Fibre
- 3 g
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