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Ingredients
- 400 g d'eau
- 400 g de chair de courge d'hiver, coupée en dés
- 3 œufs
- 200 g de sucre roux
- 300 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 60 g d'huile neutre
- 1 pincée de cannelle en poudre
- 1 c. à café rase d'extrait naturel de vanille
- 100 g de chocolat noir, détaillé en morceaux
- 80 g de beurre, coupé en morceaux
- Nutrition
- per 1 part
- Calories
- 1690.8 kJ / 403.6 kcal
- Protein
- 6.8 g
- Carbohydrates
- 50.6 g
- Fat
- 18.7 g
- Fibre
- 3.1 g
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