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Cottage Pie

Cottage Pie
4.3 346 ratings
Prep. 15 min
Total 2 h 15 min
10 portions
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Ingredients

  • garlic cloves
    3
  • yellow onions cut into pieces
    8 oz
  • carrots peeled, cut into pieces
    6 oz
  • celery cut into pieces
    5 oz
  • tomatoes quartered
    6 oz
  • red bell pepper de-seeded, cut into pieces
    2 oz
  • fresh oregano leaves only
    2 sprigs
  • extra virgin olive oil
    ½ oz
  • ground beef broken into pieces
    20 oz
  • tomato paste
    1 tbsp
  • salt to taste, divided
    1 ½ tsp
  • potatoes peeled, cut into pieces (1 in.)
    35 oz
  • whole milk
    8 oz
  • ground black pepper
    ¼ tsp
  • unsalted butter
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 431.3 mg
Protein 13.4 g
Calories 1480.1 kJ / 353.8 kcal
Fat 22.9 g
Fibre 3.8 g
Saturated Fat 10.8 g
Carbohydrates 24.2 g

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