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Ingredients
Füllung:
- 200 g Tellerlinsen, getrocknet
- 2400 g Wasser
- 50 g Zwiebel halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 1 geh. TL Curry
- 1 TL Majoran
- 1 TL Salz
- ½ TL Paprika edelsüß
- ¼ TL Pfeffer
Nudelteig:
- 150 g Dinkelkörner
- 350 g Dinkelmehl Type 630
- 15 g neutrales Öl z.B. Rapsöl
- 1 Ei
- 1200 g Wasser warm
- 1 Prise Salz
- Dinkelmehl Type 630 zum Bearbeiten
- Nutrition
- per 1 Portion
- Calories
- 449 kcal / 1878 kJ
- Protein
- 20 g
- Fat
- 9 g
- Carbohydrates
- 72 g
- Fibre
- 10.4 g
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