Welsh 'Rabbits'
TM6 TM5

Welsh 'Rabbits'

4.0 (4 ratings)

Ingredients

  • 2 English muffins, halved and toasted
  • 150 g Cheddar cheese, cut in pieces
  • 1 ½ Tbsp plain flour
  • 35 g milk
  • 1 tsp Dijon mustard
  • 5 - 10 drops Worcestershire sauce, to taste
  • 1 pinch fine sea salt
  • 8 fresh green peas, for eyes
  • 8 sugar snap peas, for ears
  • 2 pitted black olives, halved, for noses
  • fresh chives, cut in pieces (2 cm) for whiskers
  • 1 spring onion, cut in small pieces (5 mm) for teeth
  • 2 baby carrots, halved lengthways

Nutrition
per 1 portion
Calories
1214 kJ / 290 kcal
Protein
15 g
Carbohydrates
21.8 g
Fat
15 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all