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Welsh 'Rabbits'

Welsh 'Rabbits'
3.5 6 ratings
Prep. 15 min
Total 20 min
4 slices
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Ingredients

  • English muffins halved and toasted
    2
  • Cheddar cheese cut in pieces
    150 g
  • plain flour
    1 ½ Tbsp
  • milk
    35 g
  • Dijon mustard
    1 tsp
  • Worcestershire sauce to taste
    5 - 10 drops
  • fine sea salt
    1 pinch
  • fresh green peas for eyes
    8
  • sugar snap peas for ears
    8
  • pitted black olives halved, for noses
    2
  • fresh chives cut in pieces (2 cm) for whiskers
  • spring onion cut in small pieces (5 mm) for teeth
    1
  • baby carrots halved lengthways
    2

Difficulty

easy

Nutrition per 1 slice

Sodium 446.9 mg
Protein 43.4 g
Calories 2974.4 kJ / 710.9 kcal
Fat 16.1 g
Fibre 30.2 g
Saturated Fat 8.1 g
Carbohydrates 101.7 g

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