
Devices & Accessories
Welsh 'Rabbits'
Prep. 15 min
Total 20 min
4 slices
Ingredients
-
English muffins halved and toasted2
-
Cheddar cheese cut in pieces150 g
-
plain flour1 ½ Tbsp
-
milk35 g
-
Dijon mustard1 tsp
-
Worcestershire sauce to taste5 - 10 drops
-
fine sea salt1 pinch
-
fresh green peas for eyes8
-
sugar snap peas for ears8
-
pitted black olives halved, for noses2
-
fresh chives cut in pieces (2 cm) for whiskers
-
spring onion cut in small pieces (5 mm) for teeth1
-
baby carrots halved lengthways2
Nutrition per 1 slice
Calories
710.9 kcal /
2974.4 kJ
Protein
43.4 g
Fat
16.1 g
Carbohydrates
101.7 g
Fibre
30.2 g
Saturated Fat
8.1 g
Sodium
446.9 mg