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Seafood and Cream Cheese Rolls

Seafood and Cream Cheese Rolls
4.9 68 rating
Prep. 35 min
Total 1 h 20 min
36 pieces
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Ingredients

  • water plus extra for brushing
    1000 g
  • sushi rice rinsed well
    250 g
  • rice vinegar plus 2 Tbsp for brushing
    2 Tbsp
  • caster sugar
    1 tsp
  • fine sea salt
    ¾ tsp
  • surimi sticks
    120 g
  • cream cheese
    80 g
  • sriracha sauce (chilli sauce)
    1 Tbsp
  • cucumber deseeded, cut in matchsticks
    200 g
  • avocado thinly sliced
    ½
  • nori seaweed
    4 sheets
  • soy sauce for dipping

Difficulty

medium

Nutrition per 1 piece

Protein 1.2 g
Calories 156 kJ / 37 kcal
Fat 0.9 g
Carbohydrates 5.5 g

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