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Mini Spinach Calzone
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- 30 g extra virgin olive oil, plus extra for greasing
- 220 g water
- 1 ½ tsp sugar
tsp dried instant yeast
or 20 g fresh yeast, crumbled
- 450 g strong white bread flour, plus extra for dusting
- 1 ½ tsp fine sea salt
- 160 g frozen chopped spinach, thawed
- 160 g ricotta cheese
- 120 g grated mozzarella
- 1 tsp dried basil
- ½ tsp garlic powder
- 3 pinches ground black pepper
- per 1 pieces
- 435 kJ / 104 kcal
- 4.4 g
- 14.3 g
- 3.3 g