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Ingredients
Schoko-Biskuit
- 5 Eier (Größe M)
- 130 g Feinkristallzucker
- 1 Prise Salz
- 50 g Weizenmehl, glatt
- 50 g Maisstärke
- 25 g Kakaopulver, ungesüßt
- 30 g neutrales Öl
Schokomousse
- 300 g Schlagobers, 30-40% Fett, kühlschrankkalt
-
150
g Mascarino gekühlt
or 150 g Mascarpone gekühlt - 40 g Milch
- 150 g dunkle Schokolade, 70 % Kakao in Stücken
-
100
g Haselnussmus
or 100 g Haselnussnougat - 20 - 40 g Rum (optional)
- Haselnusskrokant zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 388 kcal / 1623 kJ
- Protein
- 8 g
- Fat
- 27 g
- Carbohydrates
- 27 g
- Fibre
- 3 g
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