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Ingredients
Teig
- 300 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Zucker
- 30 g Kakao
- 5 Eier
- 300 g Mehl
- 1 Pck. Backpulver
Füllung und Fertigstellung
- 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 TL Vanillezucker, selbst gemacht
- 2 Pck. Sahnesteif
- 4 EL Kirschwasser
- 1 Glas Sauerkirschen (Abtropfgew. 450 g), abgetropft, einige Kirschen für die Dekoration zur Seite gelegt
- 50 g Schokoladenstreusel oder -raspel
- Nutrition
- per 1 Stück
- Calories
- 488 kcal / 2042 kJ
- Protein
- 6 g
- Fat
- 34 g
- Carbohydrates
- 36 g
- Fibre
- 1.2 g
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