Skip to main content Search

Artichoke Fettuccine Alfredo
3.7 3 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces
    4 oz
  • water
    35 oz
  • salt divided, to taste
    ¾ tsp
  • dried fettuccine pasta
    12 oz
  • olive oil
    2 tsp
  • yellow onions cut into pieces
    4 oz
  • garlic clove
    1
  • unsalted butter
    1 oz
  • marinated artichoke hearts (approx. 14 oz can or jar), drained
    1 can
  • heavy cream
    8 oz
  • sour cream
    2 oz
  • fresh parsley, leaves only chopped
    8 sprigs
  • fresh basil leaves only, chopped, plus extra to garnish
    4 sprigs
  • ground black pepper to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1184.3 mg
Protein 26.7 g
Calories 3434.1 kJ / 820.8 kcal
Fat 47.4 g
Fibre 6.8 g
Saturated Fat 23.5 g
Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Show all

Creamy Chicken and Sun-Dried Tomato Pasta

4.7(514)

30 min

All-in-one Creamy Vegetable Pasta (Diabetes)

4.8(12)

40 min

Bow-Tie Antipasto Pasta Salad

4.1(25)

50 min

Penne Bolognese

4.4(141)

40 min

Fettuccine Alfredo

4.5(40)

40 min

Southern Mac & Cheese

4.2(33)

30 min

Turkey Taco Bowl

4.8(275)

1 h

Lemon Pasta

4.1(158)

35 min

Greek Rice

4.3(59)

1 h 20 min

Asian-Style Rice with Eggs and Vegetables

4.4(63)

30 min

Lasagna

4.4(333)

2 h 30 min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 h 15 min

 Show all