Artichoke Fettuccine Alfredo

No ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces
4 oz
water
35 oz
salt divided, to taste
¾ tsp
dried fettuccine pasta
12 oz
olive oil
2 tsp
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
1 oz
marinated artichoke hearts (approx. 14 oz can or jar), drained
1 can
heavy cream
8 oz
sour cream
2 oz
fresh parsley, leaves only chopped
8 sprigs
fresh basil leaves only, chopped, plus extra to garnish
4 sprigs
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1184.3 mg

Protein 26.7 g

Calories 3434.1 kJ / 820.8 kcal

Fat 47.4 g

Fibre 6.8 g

Saturated Fat 23.5 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Show all

Sausage and Red Pepper Pasta

45 min

Lemon Pasta

35 min

Lemon Risotto

30 min

Mushroom Risotto (TM6)

40 min

Southern Mac & Cheese

30 min

Black Rice Bowl with Chicken and Mushrooms

40 min

Risotto with Parmesan Cheese

30 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Bow-Tie Antipasto Pasta Salad

50 min

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

20 min

Korean Barbecue Chicken with Rice

45 min

Show all