Artichoke Fettuccine Alfredo

3.7 3 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces
4 oz
water
35 oz
salt divided, to taste
¾ tsp
dried fettuccine pasta
12 oz
olive oil
2 tsp
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
1 oz
marinated artichoke hearts (approx. 14 oz can or jar), drained
1 can
heavy cream
8 oz
sour cream
2 oz
fresh parsley, leaves only chopped
8 sprigs
fresh basil leaves only, chopped, plus extra to garnish
4 sprigs
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1184.3 mg

Protein 26.7 g

Calories 3434.1 kJ / 820.8 kcal

Fat 47.4 g

Fibre 6.8 g

Saturated Fat 23.5 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Show all

Sous-Vide Cod, Beet and Lemongrass Risotto

2 Std. 10 Min

Pesto Pasta Salad

30 Min

Seafood Rice

Keine Bewertungen

Chicken Pesto Tagliatelle

1 Std. 5 Min

Carrot Pasta

1 Std. 20 Min

Mini Saffron Risottos and Zucchini Mousse

6 Std. 15 Min

Risotto with Broccolini

35 Min

Rice Cooker Brown Rice Salad

1 Std. 40 Min

Deli Macaroni Salad

1 Std. 45 Min

Pasta Primavera

50 Min

Penne Bolognese

40 Min

One Pot Noodles

30 Min

Show all