Salted caramel soufflés

Salted caramel soufflés

4.1 12 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

salted butter for greasing
white sugar
8 tsp
milk
150 g
gluten free cornflour
20 g
tinned caramel (see Tips)
150 g
natural vanilla extract
1 tsp
eggs room temperature, separated
4
sea salt flakes
¼ tsp
icing sugar for dusting

Difficulty

advanced

Nutrition per 1 portion

Sodium 191.1 mg

Protein 5.6 g

Calories 804.3 kJ / 191.5 kcal

Fat 10.5 g

Fibre 0 g

Saturated Fat 6.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest cake

5h

Brutti ma buoni

4h 40min

Marble cake

2h

Speculaas

1h

Plum brioche buns

2h 30min

Macaroons

40min

Walnut cake with coffee frosting

1h 10min

Baklava cheesecake

25h 45min

Sticky buns with brown sugar glaze

2h 30min

Gluten free chocolate halva cake

1h

Gluten free almond sweet shortcrust pastry

35min

Gingerbread

1h 30min

Show all