Skip to main content Search
Salted caramel soufflés

Salted caramel soufflés
4.2 9 rating
Prep. 15 min
Total 35 min
8 portions
Sign up for free

Ingredients

  • salted butter for greasing
  • white sugar
    8 tsp
  • milk
    150 g
  • gluten free cornflour
    20 g
  • tinned caramel (see Tips)
    150 g
  • natural vanilla extract
    1 tsp
  • eggs room temperature, separated
    4
  • sea salt flakes
    ¼ tsp
  • icing sugar for dusting

Difficulty

advanced

Nutrition per 1 portion

Sodium 191.1 mg
Protein 5.6 g
Calories 804.3 kJ / 191.5 kcal
Fat 10.5 g
Fibre 0 g
Saturated Fat 6.1 g
Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Sticky buns with brown sugar glaze

4.5(44)

2 h 30 min

Classic Polish 'tort'

4.9(104)

2 h 25 min

Apricot Danish slice

4.5(65)

40 min

Milk tart

4.3(90)

3 h

Classic lemon tart

4.4(131)

3 h 10 min

Lemon and elderflower ombre cake

4.7(23)

5 h 30 min

Black forest cake

4.6(75)

5 h

Beer and chilli peanut clusters

4.6(63)

1 h 25 min

Hotteok (sweet filled pancakes)

4.6(31)

1 h 50 min

Almond pastry

4.8(9)

25 min

Mini strawberry mousse flower tarts

4.4(15)

4 h 45 min

Freckle cake

4.3(19)

26 h 40 min

 Show all