Gluten-Free Herbed Pizza Crust

Gluten-Free Herbed Pizza Crust

3.9 7 ratings

Prep. 15 min

Total 1 h 30 min

12 slices

Ingredients

Gluten-Free Dough

extra virgin olive oil plus extra to grease and brush
1 tbsp
brown rice flour
6 oz
cassava flour
3 oz
potato starch
2 tbsp
honey
1 tbsp
salt
1 tsp
dried parsley
1 tsp
dried oregano
½ tsp
dried basil
1 tsp
rapid rise yeast
1 package
large egg
1
water
6 oz

Assembly

pesto sauce
3 tbsp
fresh mozzarella (approx. 8 oz), sliced, to taste
olive oil to brush
plum tomato sliced
1
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 slice

Protein 7 g

Calories 761 kJ / 182 kcal

Fat 8 g

Fibre 2 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Healthier Eating 9 Recipes
United States

You might also like...

Show all

Whole Wheat Focaccia Pizza Dough

2 h 15 min

Ribollita Rosmarino

1 h

Chili Oil Noodles

30 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1 h 20 min

"Marry Me" Chicken Pasta

30 min

Oven Mushroom and Beef Burger

1 h

Tuscan White Bean Stew

1 h

Steamed Frittata Egg Cups

45 min

Eggplant Stacks

1 h 35 min

Tagliatelle with Pea Pesto and Poached Eggs

45 min

Show all