Tomato Bread Pudding

Tomato Bread Pudding

3.7 3 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

unsalted butter plus extra to grease
4 oz
stale bread brioche (whole slices)
5 oz
whole tomatoes undrained (approx. 28 oz can)
1 can
sugar
4 oz
salt
½ tsp
ground black pepper
¼ tsp
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1201 kJ / 287 kcal

Fat 16 g

Fibre 3 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 Recipes
United States

You might also like...

Show all

Steamed Vegetables with Kefir Dressing

40 min

Cauliflower Mash

25 min

Coleslaw

10 min

Stir Fry Bok Choy

15 min

Stir-Fried Vegetables

15 min

Southern Mac & Cheese

30 min

Tex-Mex Red Rice

1 h

Sambal Tumis Udang (Prawn Sambal)

30 min

Steamed Chinese Vegetables

40 min

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

20 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Show all