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Ingredients
- 800 g de agua
- ½ cucharadita de sal
- 200 g de patatas harinosas cortadas en trozos pequeños
- 500 g de bacalao en salazón remojado y desalado (aprox. 2 lomos)
- 60 g aceite de oliva (y un chorrito más)
- 1 ramita tomillo seco
- 8 dientes de ajo
- 450 g de nata (35% de grasa)
- rebanadas de pan fritas o tostadas (para servir)
- Nutrition
- per 1 ración
- Calories
- 247.8 kcal / 1035.8 kJ
- Protein
- 9.7 g
- Fat
- 18.6 g
- Carbohydrates
- 10.4 g
- Fibre
- 0.6 g
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