Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45, et un peu pour le saladier
- 1 c. à café de sel
- 15 tranches de coppa coupées en lamelles
- 2 boules de fromage scamorza fumée en fines tranches
- ½ bouquet de basilic frais effeuillé
- Nutrition
- per 1 part
- Calories
- 2958 kJ / 704 kcal
- Protein
- 32 g
- Carbohydrates
- 21 g
- Fat
- 94 g
Alternative recipes
Show allPain blanc en cocotte
3 Std. 15 Min
Pain surprise
24 godz.
Roulés briochés au chocolat
2 godz. 40 min
Pain de campagne
3h 45min
Cheese naan indien
2 godz. 40 min
Petits pains au lait hérissons
2h 35min
Pain ciabatta
3h 45min
Pain de mie vapeur sans croûte
3h 10min
Baguette tradi'graines
3u. 30min
Brioches italiennes
3 Std. 15 Min
Pain aux noix
3 Std. 15 Min
Bredele à la cannelle
1h