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Ingredients
- 150 g d'oignon
- 1 gousse d'ail épluchée
- 15 g de beurre
- 600 g de panais coupé en morceaux
- 500 g d'eau
- 2 brins de thym frais émietté
- 1 c. à café rase de cannelle en poudre maison (voir "Conseil(s)")
- sel
- poivre moulu
- 150 g de crème liquide entière
- 1 c. à café d'huile neutre
- 4 tranches de lard fumé
- 1 c. à soupe d'huile de noisette
- cannelle en poudre
- Nutrition
- per 1 portion
- Calories
- 328 kcal / 1375 kJ
- Protein
- 6 g
- Fat
- 19 g
- Carbohydrates
- 23 g
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