Braised Trotters

Braised Trotters

3.5 2 rating

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

garlic cloves
3
fresh ginger peeled
1 in.
pig's trotters (including tendons), cut into pieces (2 in.)
30 - 35 oz
fermented black bean paste
1 oz
dark soy sauce
1 oz
water
2 oz
green onions cleaned and cut into pieces (3 in.)
12
freshly squeezed orange juice
2 oz
steamed rice to serve

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 749 kJ / 179 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 7 g

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