Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 400 g Wasser, kalt
- 10 g frische Hefe
-
10
g Zuckerrübensirup
or 10 g Honig - 500 g Weizenmehl Type 550 oder 700
- 100 g Roggen-Vollkornmehl (siehe Tipp)
- 2 TL Salz (10-12 g)
- 1 TL Brotgewürz (siehe Tipp) (optional)
- Roggen-Vollkornmehl zum Bemehlen (siehe Tipp)
- Nutrition
- per 1 Scheibe
- Calories
- 445 kJ / 106 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 0 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Weizen-Roggen-Brot aus dem Römertopf
1 godz. 30 min
Schinken-Käse-Laugentaler
2 godz. 20 min
Doppelbocker aus dem Topf
3h
Ciabattabrötchen
1 Std. 50 Min
Pitabrote
1h 25min
Mais-Buchweizen-Brot
1 godz. 30 min
Softes Sandwichbrot
3h 30min
Brioche
9 godz. 30 min
Hafer-Körner-Brot
11 godz. 40 min
Kleiner Laugenkranz
2 godz. 10 min
Mohn-Rosmarin-Knäckebrot
1h
Kürbiskernbrot
3h 30min